Katie Caldesi,Giancarlo Caldesi: Sicily: Recipes from the Pearl of Southern Italy
Description
A visual feast of one of Italy's most loved destinations Italy's most seductive island, Sicily, is located in the heart of the Mediterranean. Thanks to its rich history, Sicilian food has Italian as well as Greek, Spanish, French, and Arab influences. Now Italian aficionados, Katie and Giancarlo Caldesi, head to the island to immerse themselves in its diverse food scene. Starting in the capital, Palermo, the couple come across some exciting street food that features tasty Arancini (rice balls stuffed with meat sauce and cheese) to lesser know gems such as Panelle (garbanzo bean fritters), and Sfincione, a thick Sicilian pizza, topped with tomatoes, onions, anchovies, and casciocavallo cheese. In Trapani they try a fish couscous and then head to Noto, where almonds dominate in some memorable desserts, including a classic Semifreddo and a refreshing Almond Granita (served with fresh brioche, for dunking). Nor would any Sicilian book would be complete without Pasta Alla Norma (pasta with tomatoes and eggplants) and the classic, ricotta-filled sweet delight Cannoli.
The updated Green Guide Japan presents the country in all its diversity, from Tokyo's hyper-modern skyscrapers to Kyoto's shrines and temples and Nara's historic structures. Visit some of Rocket Raccoon & Groot Vol. 0: Bite and Bark download PDF the country's sixteen UNESCO World Heritage Sites, sample Japan's excellent cuisine, take advantage of its outdoor activities and plentiful hot springs. The background explanations and practical information allow for deeper understanding and easy travel, while Michelin's famed star-rating system, colorful maps and trusted advice ensure an enjoyable visit.
When the Romans occupied the southern half of Britain in AD 43, the Iceni tribe quickly allied themselves with the invaders. Having paid tribute to Rome, they continued to be ruled by their own kings. But 17 years later when Prasutagus, the king of the Iceni, died the Romans decided to incorporate his kingdom into the new province. When his widow Boudicca protested, she 'was flogged and their daughters raped', sparking one of the most famous rebellions in history. This book tells how Boudicca raised her people and other tribes in revolt, overran the provincial towns of Camulodunum (Colchester), Londinium (London) and Verulamium (St Albans), destroyed the IX Legion, and nearly took control of the fledgling Roman province, before being finally brought to heel in a pitched battle at Mancetter.
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Author: Katie Caldesi,Giancarlo Caldesi
Number of Pages: 271 pages
Published Date: 20 Oct 2016
Publisher: Hardie Grant Books (UK)
Publication Country: London, United Kingdom
Language: English
ISBN: 9781784880514
Download Link: Click Here
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